Cooking with raw chicken carries an inherent risk of cross-contamination, which can lead to food poisoning. It is therefore essential that dishes that have touched raw chicken are washed properly in order to avoid any unpleasant consequences. In this article, we will look at the best way to wash dishes that have been exposed to raw chicken and highlight potential dangers associated with improper cleaning methods.

Precautions to take before washing dishes

Before you begin washing dishes that have been exposed to raw chicken, it is important that you take the necessary precautions in order to avoid cross-contamination. This includes washing your hands thoroughly with warm soapy water before handling any of the utensils or items touched by the raw chicken, as well as wearing a pair of disposable gloves when washing the dishes.

Also remember to separate the dishes from other utensils and dishes that have not been exposed to raw chicken and clean them separately.

How To Wash Dishes That Touched Raw Chicken

To make it short, the actual dishwashing process is something like below:

  • Rinse dishes in hot water to remove any food particles
  • Use hot, soapy water and a scrub brush or sponge to clean all areas of the dishes
  • Rinse dishes again thoroughly in hot water
  • Soak the dishes in a sanitizing solution for at least a minute (not a must)
  • Rinse dishes one more time in hot water.

It is important that you use hot, soapy water when washing dishes that have been exposed to raw chicken. The hot water will help kill any bacteria and make sure the dishes are properly disinfected. You should also leave the dishes in the hot soapy water for at least two minutes to ensure all germs are eliminated.

After soaking, you should use a scrubbing brush to thoroughly clean the dishes, paying particular attention to any areas that were in contact with raw chicken. You can consider soaking the dishes in a sanitizing solution for at least a minute. This is not compulsory, but if you have children and want to be extra careful, you can consider it.

Finally, rinse off the dishes under running hot water and place them on a clean drying rack or towel.

Drying and storage

Once the dishes are washed, they should be dried with a clean towel or paper towels. This is important to avoid any cross-contamination through water droplets from the dishwashing process.

The dishes should then be stored in a separate cupboard from other utensils and items that have not been exposed to raw chicken.

Note for safely handling raw meat

Seperate cutting boards, cutting knives and scissors

Seperate cutting boards, cutting knives and scissors that are used for raw meat, so that they do not come into contact with other food items.

It is also recommended to use a designated colour of cutting boards and knives for raw meat only, in order to clearly differentiate them from other utensils when preparing meals. This will help to reduce the chances of cross-contamination through accidental contact.

This bamboo cutting board set comes in 3 sizes, and very affordable, is a great choice.

Wash immediately right after use

It is important to wash the cutting boards, knives and scissors immediately after use with hot soapy water. This will help to ensure that any bacteria present on the utensils are eliminated before they can colonize or spread.

Replace them often

It is important to replace cutting boards, knives and scissors that have been used for raw meat after a certain period of time, in order to reduce the risk of cross-contamination.

As cutting boards will have many small cuts and scratches through times, those are where the germs hide. Therefore, it is recommended to replace your cutting boards every year or so, depending on how frequently you use them for raw meat.

Knives and scissors are less so, as they are metal. But the area between the metal and the handles is usually where the germs are hiding, so it is recommended to replace them after a few years.

Sanitise and disinfect

In addition to washing the utensils with hot soapy water, you should also sanitise and disinfect them every once in a while. This will help to ensure that any germs or bacteria present on the utensils are eliminated.

You can sanitise and disinfect the cutting boards, knives and scissors by soaking them in a diluted bleach solution for at least 30 seconds, or in a solution of 2 tablespoons of vinegar to 1 gallon of water for 5 minutes.

FAQ

Does dish soap clean raw chicken?

No, dish soap is not effective at killing bacteria on raw chicken, so it should not be used for cleaning dishes that have been in contact with raw chicken. Hot water and a scrubbing brush are the most effective way to clean dishes that have been exposed to raw chicken.

Can you use the same cutting board for vegetables and meat?

No, it is not recommended to use the same cutting board for both vegetables and meat, as this can lead to cross-contamination. It is best to have separate cutting boards for raw meat and vegetables.

How do you disinfect a sink after raw chicken?

In order to disinfect a sink after raw chicken, you should clean the sink with hot soapy water and then use a diluted bleach solution to sanitise it. Allow the solution to sit in the sink for at least 30 seconds before rinsing it off with hot water.

Can you put stuff that touched raw chicken in the dishwasher?

Yes, items that have been in contact with raw chicken can be put in the dishwasher. However, it is important to make sure that these items are washed on a high temperature setting and that they are dried thoroughly before being stored.

Does Dawn dish soap clean raw chicken?

No, Dawn dish soap is not effective at killing bacteria on raw chicken, so it should not be used for cleaning dishes that have been in contact with raw chicken. Hot water and a scrubbing brush are the most effective way to clean dishes that have been exposed to raw chicken.

How should you wash your hands and utensils after handling raw chicken?

It is important to wash your hands and utensils with hot soapy water after handling raw chicken in order to reduce the risk of cross-contamination. Additionally, you should also sanitise and disinfect the utensils after use, by soaking them in a solution of 2 tablespoons of vinegar to 1 gallon of water for 5 minutes. Finally, it is important to replace cutting boards and knives that have been used for raw meat after a certain period of time. This will help to ensure that any bacteria present on the utensils are eliminated before they can colonize or spread.

Is it safe to wash raw chicken in the sink?

No, it is not safe to wash raw chicken in the sink as this can lead to cross-contamination. It is best to use a separate bowl or pan for washing the raw chicken and then discard of it afterwards. Additionally, you should also ensure that you disinfect the sink after washing the raw chicken in order to eliminate any bacteria present.

How long should you wash your hands after touching raw chicken?

It is recommended to wash your hands for at least 20 seconds with soapy water after touching raw chickenn. Additionally, it is important to ensure that you wash and disinfect any utensils or cutting boards that have been exposed to the raw chicken.

Conclusion

Washing dishes that have been in contact with raw chicken is an important step to take in order to reduce the risk of cross-contamination and foodborne illnesses. It is important to wash the dishes with hot soapy water and scrub them thoroughly before sanitising and disinfecting them. Additionally, it is important to replace cutting boards and knives that have been used for raw meat after a certain period of time and to wash your hands with soap and water after touching raw chicken. Following these steps will help to ensure that dishes are safe to use and consume.

About the Author

I am a working mother who more than often prefer to come home and rest rather than doing house chores. I am passionate about simplifying house chores to live and enjoy life more.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}